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My kids and I eat lots of hard boiled eggs. And each time I boil them I just kind of guess how long to boil and how long to let them sit and I do it a little different each time. The problem with this is that sometimes they are grey inside and sometimes they are a little overcooked and sometimes they are perfect, but then I wouldn't remember how I got them just right. Well, now I know. And just so I don't forget, I am going to put it here on my blog. Now, everyone's stove-top is a little different so this may not be the same for everyone, but I don't care because this is my blog and I just care about how I cook my eggs, you can cook yours however you want. ;)
Here's the secret combination:1.) Put eggs in a single layer in pot and cover with water.2.) Bring to a boil and let boil for one minute.3.) Turn heat off, but leave pot on the burner with lid on for 20 minutes.4.) Enjoy a perfect hard boiled egg!

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